Description
Ingredients: Bread Flour, Water, Eggs, Oil, Yeast, Sugar, Vinegar, Salt, Vitamin C, Calcium Propionate
Allergens: eggs, corn
- Lactose Free ✅ (Made in a facility where milk-based ingredients are used)
- Vegetarian ✅
- Soy Free ✅
Expiry date: 5 days in the fridge.
For users who may want to consume our gluten free bread over a long period of time, we recommend freezing it for a maximum time of 1 month. After freezing, if one wants to consume it, they should then toast or microwave it for consumption.
Nutritional Information Per 100g:
- Energy 410 Kcal
- Protein 6.6g
- Carbohydrates 89.6g
- Fat 2.8g
- Fiber 0.5g
Premium Bread
Shama Jafri (verified owner) –
It should have been fresher and litte less expensive.
Safiuddin S. (verified owner) –
Not taste ful; dry to eat
Amer Fayyaz (verified owner) –
Ok
Qadeer Ahmad (verified owner) –
Taste is not good my children’s didn’t like it.
Anonymous (verified owner) –
May be i m not use to of this taste
Ramiz (verified owner) –
It could be better. Now it’s slice are very thick
Amer Fayyaz (verified owner) –
It breakdown too early
Amer Fayyaz (verified owner) –
Ok