Description
Ingredients: All Purpose Baking Flour, oil, water, salt, vitamin c
Expiry date: 5 days in the fridge.
For users who may want to consume our gluten free Parathas over a long period of time, we recommend freezing it for a maximum time of 1 month. After freezing, if one wants to consume it, they should keep them out in the open for 30 minutes and then heat on a stove for consumption.
- Lactose Free ✅
- Egg Free ✅
- Vegetarian ✅
- Vegan ✅
Nutritional facts per paratha:
- Energy: 220.24 Kcal
- Protein: 2.2g
- Fat: 8.57g
- Carbohydrates: 33.78g
- Fiber: 0.2g
Gluten Free Paratha Pack of 5 (half-cooked)
Anonymous (verified owner) –
hard to eat
Safiuddin S. (verified owner) –
Tastes ok
Arooj (verified owner) –
Get dry v soon
Sadaf (verified owner) –
Not like that, too hard after cooking
Sumera (verified owner) –
not very good, a lot of gluey material used which sticks on teeth
Usman Zahid (verified owner) –
just passable, not not recommended
Anonymous (verified owner) –
It always gets hard and very difficult to chew. It becomes like hard papar, please mention how to cook it properly