Description
Ingredients: All Purpose Baking Flour, oil, water, salt, vitamin c
Expiry date: 5 days in the fridge.
For users who may want to consume our gluten free Parathas over a long period of time, we recommend freezing it for a maximum time of 1 month. After freezing, if one wants to consume it, they should keep them out in the open for 30 minutes and then heat on a stove for consumption.
- Lactose Free ✅
- Egg Free ✅
- Vegetarian ✅
- Vegan ✅
Nutritional facts per paratha:
- Energy: 220.24 Kcal
- Protein: 2.2g
- Fat: 8.57g
- Carbohydrates: 33.78g
- Fiber: 0.2g
Gluten Free Paratha Pack of 5 (half-cooked)
Rizwan Aslam (verified owner) –
Its to much brittle and crispy.. Too hard to eat. No softness
Sarmad Abbas (verified owner) –
with in minutes sekht hu jaty thy chabay nahi jaty thy
Shama J. (verified owner) –
Just like crackers. Extremely thin and small.
Sara Ijaz (verified owner) –
Very hard.
shama (verified owner) –
after cooking it become too much stiff bad expierence
Bushra Khsn (verified owner) –
They can’t be chewed, please improve the ingredients and making of this.