Description
Enjoy your favorite sandwiches with our Gluten Free Burger Buns made fresh everyday in small hand-crafted batches! These are used regularly in our Gluten Free Zinger Burgers and Gluten Free Chicken Burgers.
Ingredients: Bread Flour, Water, Eggs, Oil, Yeast, Sugar, Vinegar, Sesame Seeds, Salt, Vitamin C, Calcium Propionate
Allergens: corn, eggs, yeast, sesame seeds
Expiry date: 3-5 days in the fridge, freeze for longer usage.
- Lactose Free ✅ (Made in a facility where milk-based ingredients are used)
- Vegetarian ✅
For users who may want to consume our gluten free burger buns over a long period of time, we recommend freezing it for a maximum time of 1 month. After freezing, if one wants to consume it, they should keep the burger buns out in the open for 30 minutes and then heat on a stove or microwave them for consumption.
Nutritional Information Per 100g:
- Energy 410 Kcal
- Protein 6.6g
- Carbohydrates 89.6g
- Fat 2.8g
- Fiber 0.5g
Laaj (verified owner) –
Smelly
Anonymous (verified owner) –
rough texture was not good with tea served