Burger Buns (pack of 2)

Description

Enjoy your favorite sandwiches with our Gluten Free Burger Buns made fresh everyday in small hand-crafted batches! These are used regularly in our Gluten Free Zinger Burgers and Gluten Free Chicken Burgers.

Ingredients: Bread Flour, Water, Eggs, Oil, Yeast, Sugar, Vinegar, Sesame Seeds, Salt, Vitamin C, Calcium Propionate

Allergens: corn, eggs, yeast, sesame seeds

Expiry date: 3-5 days in the fridge, freeze for longer usage.

• Lactose Free ✅ (Made in a facility where milk-based ingredients are used)
• Vegetarian ✅

For users who may want to consume our gluten free burger buns over a long period of time, we recommend freezing it for a maximum time of 1 month. After freezing, if one wants to consume it, they should keep the burger buns out in the open for 30 minutes and then heat on a stove or microwave them for consumption.

Nutritional Information Per 100g:

• Energy 410 Kcal
• Protein 6.6g
• Carbohydrates 89.6g
• Fat 2.8g
• Fiber 0.5g