Gluten Free Bread Flour

Product Description

This flour is perfect for making bread, burger buns, pizza, cakes, swiss rolls, and various other delicacies!

Ingredients: Rice Flour, Potato Starch, Maize Starch, Tapioca Starch, Lentil Flour, Thickener: Guar Gum (E412)

This product uses recyclable packaging. ♻

Find recipes made using our Bread Flour on our YouTube channel:

Nutritional Information per 100g:

• Energy 393 Kcal
• Fat: 0.21g
• of which saturates: 0.03g
• Carbohydrates: 94.06g
• of which sugars: 1.07g
• Fiber: 0.50g
• Protein 3.74g
• Salt: 0.11g

View gluten analysis report.

Our Bread Flour is available across Pakistan at a number of stores. Find them using our Stockist Locator.

Note: Kindly sift the flour before usage and store in a dry place.  All grain products naturally contain microscopic insect eggs. It’s simply not possible, even in the cleanest, most sanitary processing facilities, to eliminate them all. So if you have flour or cereal or another grain product that goes unused for a while, eventually the eggs will hatch into larvae, therefore, it is best that you sift the flour ensuring clean usage. We do our best at ensuring safe and hygienic production but with certain products, safe usage & storage is equally important.