Description
Ingredients: Gluten Free All Purpose Baking Flour, Salt, Water, Oil
Expiry date: 5 days in the fridge.
For users who may want to consume our gluten free Rotis over a long period of time, we recommend freezing it for a maximum time of 1 month. After freezing, if one wants to consume it, they should keep them out in the open for 30 minutes and then heat it on a stove for consumption.
- Lactose Free ✅
- Egg Free ✅
- Vegetarian ✅
- Vegan ✅
Nutritional facts per Roti:
- Energy: 183.93 Kcal
- Protein: 2.2g
- Fat: 4.46g
- Carbohydrates: 33.78g
- Fiber: 0.20g
Roti/Chappati Pack of 5 (half-cooked)
Ali (verified owner) –
on heating it became hard
Anonymous (verified owner) –
satisfactory but hard to eat
Muhammad Amanullah (verified owner) –
Ok
Muhammad (verified owner) –
Good
Muhammad Amanullah (verified owner) –
Good
Anonymous (verified owner) –
they were okay
Tehreem Fatima Hashmi (verified owner) –
It’s a best thing to get ready roti , for sahoor but I would recommend there must be something to be done for it’s softness because it gets very hard to chew after being cooked . maybe add some ghee in the dough or something better to make soft roti after cooking.
Bushra Khsn (verified owner) –
Better than paratha, but it also gets hard