Living Gluten Free in Pakistan

Gluten Free Glossary

By Homemade CuisinePosted on October 17, 2024Posted in Living Gluten FreeTagged celiac disease diagnosis, gluten free glossary, gluten free grains

The gluten-free world presents a range of terms and concepts that you may have not thought about before. For this reason, we have compiled this extensive glossary helping you brush up on these and get going in no-time! Gluten-Free Grains & Flours Gluten Testing & Cross-Contamination Medical Tests & Diagnosis for Gluten Sensitivity/Intolerance What other […]

How to avoid Cross Contamination in Gluten Free Foods?

By Homemade CuisinePosted on October 13, 2024Posted in Living Gluten Free

For individuals with celiac disease, gluten sensitivity, or wheat allergies, avoiding gluten is critical. Gluten which is a protein found in wheat, barley, and rye, can trigger severe immune responses in people with celiac disease, damaging the small intestine. Even a tiny amount of gluten, as small as 20 part per million (PPM) or 1/5th […]