How to use gums and starches in Gluten Free Baking?
For those following a gluten-free diet, baking and cooking without using gluten can present unique challenges. Why so? Gluten which is a protein found in wheat, barley, and rye, gives baked goods their much-needed structure, elasticity, and chewy texture. Think about your favorite breads, pastries, pizza – imagine their result without gluten – crumbly, dense, […]
