Gluten Free Bread
Enjoy fresh loaves at home using this recipe making use of our bread mix!
Calories: 393kcal
Equipment
- Baking Bowl
- Bread Container
- Baking Oven
Ingredients
- 260 g Homemade Cuisine's Bread Flour
- 200 g water
- 1/2 tsp salt
- 1 tsp sugar
- 1 tsp yeast
- 1/2 tsp American Garden's Vinegar
- 3.5 tsp oil
- 1 whole egg white
Instructions
- Take a bowl and add 200g of water, 1⁄2 tsp salt, 1 tsp sugar, 1 tspyeast, 1⁄2 tsp vinegar & 3.5 tsp oil.
- Whisk the mixture properly, add an egg white and then whisk once again.
- Slowly add 260g of Bread Flour in the bowl to form a smoothdough.
- Then add 2 tsp of oil and fold the dough with a spatula adding itin a bread shaped tin.
- Once added, leave it for 15-20 minutes under a cling film for it to proof.
- Once proofed, bake in an oven preheated at 250*C for 25 minutes.
- Ta-daaa, your bread should be ready!