Karahi Gosht Masala 75g

Description

Use our Gluten Free Karahi Gosht Masala to make juicy and delicious Chicken/Mutton Karahi at home!

Recipe for Karahi Gosht:

Preparation & Cooking Instructions:

1. Take a pressure cooker and add mutton, 1-2 glass of water, onion slices, garlic and let it cook until it is soft for 5-10 minutes.
2. Take a wok/karhai and add oil, green onion, ginger, garlic paste, green chillies, and let it fry.
3. Strain the mutton, add it in the gravy present in the Karhai and fry until slight brown.
4. Then add the spices/masala left in the pressure cooker (onion, garlic, etc).
5. Then add HMC Karahi Gosht Masala & tomatoes to the gravy and mix.
6. Once done, cover the pot and let it simmer for 10-15 minutes.
7. Your Karahi Gosht is now ready to serve with delicious naan and chappatis! 🥘

Ingredients: Coriander, salt, cumin, red chilli, kashmiri red chilli, turmeric, cinnamon, garlic, sugar, citric acid, carom seeds, cardamom

We make & pack all spices in our dedicated gluten free facilities to ensure their is no cross-contamination. ✅

• Deliverable cross Pakistan.
• Expiry date: 1 year from manufacturing
• Store in the bottle with cap tightly closed or any other airtight container.