Biryani Masala

Description

Enjoy delicious Biryani at home with our Gluten Free Biryani Masala prepared in a dedicated facility!

Biryani Recipe using HMC Biryani Masala:

Preparation & Cooking Instructions:

• Take a pan adding oil, and sliced onions, then stir fry.
• Then add chicken, ginger, garlic, and green chillies letting them cook until the chicken is golden brown.
• Then add 50g of HMC Biryani Masala with yoghurt and let it cook for 5-7 minutes.
• Then add freshly finely chopped tomatoes and let it cook for 15-20 minutes until the gravy is ready.
• Separately soak white basmati rice for 30 minutes. Once done, take a pan and add the rice along with 5-10g of whole garam masala (2 clove, 2 broken cinnamon sticks, 2 elaichi/cardamom, 2 black pepper).
• Once done, boil until the rice are 75% ready (slightly hard).
• Take a large pot, add a first layer of gravy, then add rice on top of it and then again add a 2nd layer of gravy and rice.
• Then add two shades of food color – one consisting of only the yellow food color and the second one consisting of the food color mixed with milk.
• Now let it cook in steam for 5-7 minutes. Your Biryani is ready!

Ingredients: Red chilli, dry coriander, dried plum, salt, cumin, fennel seeds, black pepper, turmeric, cloves, cinnamon, citric acid, star anise, black cardamom, bay leaf, cardamom, mace

• Deliverable cross Pakistan.
• Expiry date: 1 year from manufacturing
• Store in the bottle with cap tightly closed or any other airtight container.