Description
Use our Gluten Free Seekh Kabab Masala to make juicy and delicious Seekh Kababs at home!
We make & pack all spices in our dedicated gluten free facilities to ensure their is no cross-contamination.
Recipe to make Seekh Kabab:
| Ingredient | Quantity | Unit |
| Chicken Mince | 1 | KG |
| HMC Seekh Kabab Masala | 120 | Grams |
| Drained Onions Chopped | 3-4 | Pieces |
| Ginger | 100 | Grams |
| Garlic | 50 | Grams |
| Green Chilli | 100 | Grams |
| Ghee/Butter | 2-3 | Tablespoon |
Preparation & Cooking Instructions:
- Take a large bowl – add chicken mince, HMC Seekh Kabab Masala, onions, green chillies, ginger, and garlic. Mix well.
- Add ghee/butter to the mixture and mix again.
- Make round balls and put them around the skewers.
- Barbecue the skewers on a grill turning them to ensure the Kababs are evenly cooked.
- Enjoy your Gluten Free Seekh Kababs!
Ingredients: Red chilli, salt, cumin, coriander, HMC garam masala, fennel, garlic, black pepper, kachri
- Deliverable cross Pakistan.
- Expiry date: 1 year from manufacturing
- Made in a dedicated gluten free facility.
Seekh Kabab Masala 75g
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