Haleem Masala 75g

190.00

Description

Use our Gluten Free Haleem Masala to make juicy and delicious Shahi Haleem at home!

We make & pack all spices in our dedicated gluten free facilities to ensure their is no cross-contamination.

Recipe for Gluten Free Haleem using HMC Gluten Free Haleem Masala:

IngredientQuantityUnit
Oil1Cup
Boneless Meat400Grams
HMC Haleem Masala60Grams
Maash Dal100Grams
Masoor Dal50Grams
Moong Dal50Grams
Channa Dal100Grams
Rice100Grams

Preparation & Cooking Directions:

  • Heat oil/ghee in a cooking pot, then add the meat & HMC Haleem Masala into it.
  • Stir fry for a few minutes, then add 1.5-2 liters of water, lentils, and rice (for thickness).
  • Cover & simmer on low heat until meat is tender, stir occasionally.
  • Coarsely grind the curry with a wooden spoon and let it cook on low heat for 1-2 hours.
  • Heat the oil and fry onions till golden brown.
  • Pour the oil into the Haleem.
  • Garnish with fried onions, green chillies, ginger and HMC Chaat Masala.
  • Your Shahi Haleem is ready!

Ingredients: Salt, red chilli, Kashmiri red chilli, cumin, turmeric, black pepper, coriander, cloves, citric acid, cardamom, ginger, garlic

  • Deliverable cross Pakistan.
  • Expiry date: 1 year from manufacturing
  • Made in a dedicated gluten free facility.

 

Haleem Masala 75g

Additional information

Weight0.100 kg

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