Description
Use our Gluten Free Tandoori Masala to make juicy and delicious Tandoori Chicken at home!
Recipe for 1 KG Tandoori Chicken using HMC Tandoori Masala:
| Ingredient | Quantity | Unit |
| Chicken | 1 | KG |
| Yoghurt | 200 | Grams |
| Lemon Juice | 2 | tablespoon |
| Oil | 2 | tablespoon |
| HMC Tandoori Masala | 50 | Grams |
| Ginger Paste | 1 | teaspoon |
| Garlic Paste | 1 | teaspoon |
| Green Chilli Paste | 1 | tablespoon |
Preparation Instructions:
- In a large bowl; mix the yoghurt, lemon juice, HMC Tandoori Masala, ginger paste, garlic paste, green chilli paste, and oil to make the Marinade.
- Coat the chicken thoroughly with this marinade ensuring it gets into the slits.
- Cover the bowl and refrigerate for at 3-4 hours or preferably overnight for the best flavor.
Cooking Instructions:
- Preheat the oven at 250*C, line a baking tray with butter-paper & place marinated chicken in it.
- Bake for 35-40 mins.
- Once cooked, remove from the oven and brush it with oil.
- Serve hot & enjoy!
We make & pack all spices in our dedicated gluten free facilities to ensure their is no cross-contamination.
Ingredients: Salt, red chilli, cumin, coriander, HMC garam masala, black pepper powder, amchoor powder, yellow food color
- Deliverable cross Pakistan.
- Expiry date: 1 year from manufacturing
- Store in the bottle with cap tightly closed or any other airtight container.
Tandoori Chicken Masala 75g
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