Description
Expiry date: 5 days in the fridge.
- Lactose & Dairy Free ✅ (Made in a facility where milk-based ingredients are used)
- Vegetarian ✅
- Nut Free ✅
For users who may want to consume our gluten free burger buns over a long period of time, we recommend freezing it for a maximum time of 1 month. After freezing, if one wants to consume it, they should keep the burger buns out in the open for 30 minutes and then heat on a stove or microwave them for consumption.
Ingredients: Bread Flour, Water, Eggs, Oil, Yeast, Sugar, Vinegar, Sesame Seeds, Salt, Calcium Propionate, Vitamin C, Potassium Sorbate
Allergens: corn/maize, eggs, yeast, sesame seeds
Nutritional Information Per 100g:
- Energy 410 Kcal
- Protein 6.6g
- Carbohydrates 89.6g
- Fat 2.8g
- Fiber 0.5g
Long Burger Buns (Pack of 2)
Anonymous (verified owner) –
Would definitely recommend buying from them!
Samir Hajani (verified owner) –
Nice
Hamza Khan (verified owner) –
Too rough, not eatable
Mrs (verified owner) –
Treaty ya ho
Anonymous (verified owner) –
👍🏻
Irfan (verified owner) –
Excellent
Anonymous (verified owner) –
Broken
Tanveer Hassan (verified owner) –
Very nice and tastes great
Ghulam Muhammad (verified owner) –
Got burger buns instead
Tanveer Hassan (verified owner) –
as good as normal burger buns