Gluten Free Sourdough Starter 50g (2 week pre-order)

Introducing our Handcrafted Gluten Free Sourdough Starter, a living culture crafted in our dedicated gluten free facility that brings the rich, tangy flavor of traditional sourdough to your home baking. Perfectly balanced and easy to maintain, this starter has been nurtured to help you create delicious, artisanal bread with a deep, complex flavor and airy texture. Whether you’re a beginner or an experienced baker, our starter is your key to baking success.

What’s Included:

• 50 grams of a ready-to-use, live sourdough starter culture
• Detailed instructions for feeding and maintaining your starter
• Tips for troubleshooting and getting the best results in your bread

Ingredients: Gluten Free All Purpose Baking Flour, water

Usage Directions:

1. Activate the Starter: Upon receiving your starter, look for signs of the starter needing to be fed. Transfer it to a clean jar and add equal parts water and flour (by weight) to “feed” the starter. Stir well and leave it in a warm spot for 4-6 hours, or until bubbly and doubled in size.
2. Feed Regularly: To keep your starter active, feed it once a day if kept at room temperature, or store it in the fridge and feed weekly. Feeding involves discarding a portion of the starter and replenishing with fresh flour and water.
3. Bake Your Bread: Once your starter is lively and bubbly, it’s ready to use! Mix it into your dough to give your sourdough bread that signature rise and flavor. Enjoy the irresistible crust, chewy crumb, and unmistakable tang that only true sourdough can offer.

With just a little care, this starter will thrive for years, becoming a treasured part of your kitchen. Experience the timeless art of sourdough baking—one delicious loaf at a time!