Gluten Free Bread Flour

(26 customer reviews)

1,000.00

Product Description

This flour is perfect for making gluten free bread, burger buns, pita bread, naan, pizza, cakes, brownies, donuts, cupcakes, swiss rolls, bakarkhani, puff pastry, jalebi, rasgullay, and various other delicacies! In fact, we make all of these items using this flour – a testament to its true versatility!

This product uses recyclable packaging. â™»

Our Gluten Free Bread Flour is available across Pakistan at a number of stores. Find them using our Stockist Locator.

Find recipes made using our Bread Flour on our YouTube channel:

Ingredients: Rice Flour, Potato Starch, Maize Starch, Lentil Flour, Thickener: Guar Gum (E412)

Note: tapioca starch is no longer an ingredient of this flour, it is listed on the product packaging due to an old packaging print still in use, we expect the new packaging to phase-in by August 2025.

Nutritional Information per 100g:

  • Energy 393 Kcal
  • Fat: 0.21g
  • of which saturates: 0.03g
  • Carbohydrates: 94.06g
  • of which sugars: 1.07g
  • Fiber: 0.50g
  • Protein 3.74g
  • Salt: 0.11g

View gluten analysis report.

Note: Kindly sift the flour before usage and store in a dry place.  All grain products naturally contain microscopic insect eggs. It’s simply not possible, even in the cleanest, most sanitary processing facilities, to eliminate them all. So if you have flour or cereal or another grain product that goes unused for a while, eventually the eggs will hatch into larvae, therefore, it is best that you sift the flour ensuring clean usage. We do our best at ensuring safe and hygienic production but with certain products, safe usage & storage is equally important.

Gluten Free Bread Flour
Gluten Free Bread Flour

Additional Information

Weight1 kg

26 reviews for Gluten Free Bread Flour

4.5
Based on 26 reviews
5 star
61
61%
4 star
30
30%
3 star
3
3%
2 star
0%
1 star
3
3%
  1. Asad Munir gill (verified owner)

    Good

  2. Zain Zafar (verified owner)

    Amazing experience so far, pancakes made out of the bread flour are crazy soft

  3. Asim B. (verified owner)

    Works fine

  4. Dr.Samira Siddiqi (verified owner)

    Excellent for gf naans and pizza recipes.

  5. Anonymous (verified owner)

    Nice for making pizza

  6. Anonymous (verified owner)

    Love it.

  7. Asim Bhatti (verified owner)

    Good

  8. Samira (verified owner)

    Zarbardust

  9. Asim (verified owner)

    Good

  10. Fida (verified owner)

    N/A

  11. Anonymous (verified owner)

    Very good.

  12. Anonymous (verified owner)

    Nice and.must.have

  13. Anonymous (verified owner)

    Nice

  14. Sadaf (verified owner)

    Good quality

  15. Anonymous (verified owner)

    Wao i make microwave brownies with ths and it tastes delicious

  16. Muhammad yahya (verified owner)

    Nice

  17. Samir Hajani (verified owner)

    Nice

  18. Zainab husnain (verified owner)

    Nice it was make a great taste

  19. Anonymous (verified owner)

    Must have

  20. Mrs (verified owner)

    Okay

  21. Mrs (verified owner)

    Naam essential

  22. Raana (verified owner)

    It’s a good baking flour

  23. Mrs (verified owner)

    Good for nan

  24. Zainab (verified owner)

    Nice

  25. Mrs Yusuf (verified owner)

    There was some problem in ur flour. I couldn’t bake my bread properly & I have came to know from someone that 1 or 2 months there was a problem in ur flour

  26. Usman haider (verified owner)

    Bread is not that soft feeks like not propeely baked

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