Product Description
This flour is perfect for making gluten free bread, burger buns, pita bread, naan, pizza, cakes, brownies, donuts, cupcakes, swiss rolls, bakarkhani, puff pastry, jalebi, rasgullay, and various other delicacies! In fact, we make all of these items using this flour – a testament to its true versatility!
This product uses recyclable packaging. â™»
Our Gluten Free Bread Flour is available across Pakistan at a number of stores. Find them using our Stockist Locator.
Find recipes made using our Bread Flour on our YouTube channel:
Ingredients: Rice Flour, Potato Starch, Maize Starch, Lentil Flour, Thickener: Guar Gum (E412)
Note: tapioca starch is no longer an ingredient of this flour, it is listed on the product packaging due to an old packaging print still in use, we expect the new packaging to phase-in by August 2025.
Nutritional Information per 100g:
- Energy 393 Kcal
- Fat: 0.21g
- of which saturates: 0.03g
- Carbohydrates: 94.06g
- of which sugars: 1.07g
- Fiber: 0.50g
- Protein 3.74g
- Salt: 0.11g
Note: Kindly sift the flour before usage and store in a dry place.  All grain products naturally contain microscopic insect eggs. It’s simply not possible, even in the cleanest, most sanitary processing facilities, to eliminate them all. So if you have flour or cereal or another grain product that goes unused for a while, eventually the eggs will hatch into larvae, therefore, it is best that you sift the flour ensuring clean usage. We do our best at ensuring safe and hygienic production but with certain products, safe usage & storage is equally important.
Asad Munir gill (verified owner) –
Good
Zain Zafar (verified owner) –
Amazing experience so far, pancakes made out of the bread flour are crazy soft
Asim B. (verified owner) –
Works fine
Dr.Samira Siddiqi (verified owner) –
Excellent for gf naans and pizza recipes.
Anonymous (verified owner) –
Nice for making pizza
Anonymous (verified owner) –
Love it.
Asim Bhatti (verified owner) –
Good
Samira (verified owner) –
Zarbardust
Asim (verified owner) –
Good
Fida (verified owner) –
N/A
Anonymous (verified owner) –
Very good.
Anonymous (verified owner) –
Nice and.must.have
Anonymous (verified owner) –
Nice
Sadaf (verified owner) –
Good quality
Anonymous (verified owner) –
Wao i make microwave brownies with ths and it tastes delicious
Muhammad yahya (verified owner) –
Nice
Samir Hajani (verified owner) –
Nice
Zainab husnain (verified owner) –
Nice it was make a great taste
Anonymous (verified owner) –
Must have
Mrs (verified owner) –
Okay
Mrs (verified owner) –
Naam essential
Raana (verified owner) –
It’s a good baking flour
Mrs (verified owner) –
Good for nan
Zainab (verified owner) –
Nice
Mrs Yusuf (verified owner) –
There was some problem in ur flour. I couldn’t bake my bread properly & I have came to know from someone that 1 or 2 months there was a problem in ur flour
Usman haider (verified owner) –
Bread is not that soft feeks like not propeely baked
Zubair ahmed (verified owner) –
Good
Anonymous (verified owner) –
Good
Azka (verified owner) –
There gluten free bread flour is very awesome I bake bread many times with there flour and pizza dough as well and it turned out very good.It is safe for celiac patients.
Mubashir Shahid (verified owner) –
Best for making bread, cake, cake rusk etc
Mrs Hasham (verified owner) –
Best for cup cakes!!! 🎂