Description
Potato Starch can be used as a thickener for your gluten free foods helping you prepare delicacies.
We also use it as an ingredient in our Gluten Free Bread Flour.
- Lactose Free ✅Â
- Egg Free ✅Â
- Vegetarian ✅
- Vegan ✅
- Low FODMAP at a 2/3 cup or 100g serving per meal with no other high FODMAP ingredients used. ✅
Potato Starch 250g
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