Description
With zero net carbs, Gluten Free guar gum this can be used in both regular and keto baking for bringing elasticity to your baked goods.
It is a natural, sugar-free thickener and stabilizer that is often used in gluten-free baking. Not only this, it is also an effective emulsifier, helping to prevent separation of ingredients in gluten-free recipes.
Products we use it in: Gluten Free All Purpose Baking Flour, Gluten Free Bread Flour, Gluten Free HMC Basic Flour, Gluten Free Multigrain Diabetic Flour
Guar Gum 100g
Anonymous (verified owner) –
Glad we found it at homemade cuisine
Anonymous (verified owner) –
It’s good for binding.
Anonymous (verified owner) –
Excellently packed