Description
With zero net carbs, this Gluten Free guar gum can be used in both regular and keto baking bringing elasticity to your baked goods.
It is a natural, sugar-free thickener and stabilizer also serving as an effective emulsifier, helping to prevent the separation of ingredients in gluten-free recipes.
- Keto ✅
- Low FODMAP at a 5g serving ✅
- Renal Diet Friendly ✅
- Diabetes Friendly ✅
- Vegan ✅
Products we use it in: Gluten Free All Purpose Baking Flour, Gluten Free Bread Flour, Gluten Free HMC Basic Flour, Gluten Free Multigrain Diabetic Flour, Keto Almond Roti, Keto Almond Bread, Keto Pizza.
Nutrition Facts per 2.5g serving:
- Energy: 7 Kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 2g
- Fiber: 2g
- Net Carbs: 0g
- Calcium: 0mg
- Iron: 0.3mg
- Potassium: 0mg
- Phosphorus: 0mg
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