Description
Use our Gluten Free Chapli Kabab Masala to make delicious Chapli Kababs at home with no other spices needed!
| Ingredient | Quantity | Unit |
| Minced Chicken | 1 | KG |
| HMC Bread Slices | 4-6 | Pieces |
| Medium Chopped Onions | 2-3 | Pieces |
| Chopped Ginger | 1 | Tablespoon |
| Chopped Green Chillies | 1 | Tablespoon |
| Finely Chopped Tomatoes | 2-3 | Pieces |
| HMC Chapli Kabab Masala | 60 | Grams |
Preparation & Cooking Instructions:
- In a large bowl; add minced chicken, onions, ginger, green chillies, tomatoes, and HMC Chapli Kabab Masala.
- Then make bread crumbs of HMC Gluten Free Bread and add them to the mixture.
- Shape the mixture into the shape of Kababs.
- Serve them hot after frying for 7-10 minutes with mint chutney!
You can also half-cook these for 2 minutes and freeze them for later usage.
- Deliverable cross Pakistan.
- Expiry date: 1 year from manufacturing
- Made in a dedicated gluten free facility.
Ingredients: Red chilli, salt, maize flour, cumin, dry pomegranate seeds, coriander, HMC Chaat Masala, black pepper, black salt, ginger, garlic
Chapli Kabab Masala 75g
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